Crust  

“Just as the aroma of freshly baked bread draws you into the door of a bakery, this cookbook invites you to marvel at the impressive yet approachable array of recipes that will have you pulling out your mixing bowls and preheating your oven in excitement to bake.”

“Every neighborhood needs a Crust Bakery, but if you’re not lucky enough to have one, now you’ve got the next best thing—Chef Tom Moore’s beautiful book!”

“Baking books can feel intimidating by how unattainable the final product seems, but the rustic realism within Crust gives the confidence to reproduce countless irresistible recipes. Lemon Curd Poppy Seed Syrup Cakes, here I come.”

“Tom has gifted us with beautiful recipes for Crust’s renowned treats. An instant classic, Crust will not only warm your heart, but will also have you reaching for  your apron over and over again.”